Premium Extra Virgin Olive Oil.

Premium Grade A Extra Virgin Olive Oil – Cold Pressed, Unfiltered, High Polyphenol EVOO

Buy Premium Grade A Extra Virgin Olive Oil – cold pressed, unfiltered, rich in polyphenols and antioxidants. Low acidity (<0.8%), fruity flavor with peppery finish. Perfect for dressings, dipping, and finishing. Available in dark glass bottles (250ml–1L) and bulk tins/drums. Halal & Kosher certified. Contact us for wholesale orders. Delivery by air, land & sea worldwide. Standard & express shipment available.

Our Premium Grade A Extra Virgin Olive Oil is the highest quality olive oil available, produced from the first cold pressing of hand-picked olives without the use of heat or chemicals. This mechanical extraction process preserves all natural antioxidants, polyphenols, and the distinctive fruity flavor.

Key Specifications:

• Acidity: ≤ 0.8% (free oleic acid)

• Peroxide Value: ≤ 20 meq O₂/kg

• Polyphenol Content: High (>250 mg/kg)

• Smoke Point: approx. 165-190°C (330-375°F)

• Appearance: Rich golden-green, may be unfiltered

• Flavor: Fruity, aromatic, with a peppery finish

Key Features & Benefits:

Available Packaging:

• Retail: Dark glass bottles (250ml, 500ml, 750ml, 1L) – protects oil from light degradation

• Food Service: Tin cans (1L, 3L, 5L, 10L, 18L)

• Bulk: 190-200kg metal drums, 1000L IBC totes, flexitanks (20-22 MT per 20ft container)

Storage & Shelf Life:

• Unopened: 12-18 months in cool, dark place

• Once opened: Use within 3-4 months; store tightly sealed away from light and heat

• Do not refrigerate – may become cloudy (returns to clear at room temperature)

For more inquiries or to place an order (samples, retail bottles, bulk drums, or flexitanks), please contact us. We deliver by air, land, and sea — internationally. Standard and express shipment options available.