Premium Quality Pure Sunflower Oil – 100% Natural Refined Cooking Oil for Frying, Baking & Dressings (High Oleic Available)
Buy premium quality pure sunflower cooking oil – 100% natural refined oil perfect for frying, baking, sautéing, and salad dressings. Rich in Vitamin E, low in saturated fat, high smoke point (230-260°C). Neutral flavor. Available in High Oleic and standard grades. Multiple packaging options: 1L PET bottles, 5-20L jerrycans, 190 kg drums, 1000L IBC tanks, and flexitanks. Halal and Kosher certified. Contact us for wholesale orders. Delivery by air, land & sea worldwide. Standard & express shipment available.
Our premium quality pure sunflower oil is a 100% natural, refined edible oil extracted from high-quality sunflower seeds (Helianthus annuus L.) using state-of-the-art processing techniques. The oil undergoes a meticulous refining process that includes degumming, neutralization, bleaching, and deodorization to produce a clear, light yellow oil with a completely neutral flavor and odor. This refining process preserves all the natural nutrients while ensuring exceptional purity and stability.
Premium sunflower oil corresponds to the highest grade available, produced by cold pressing without chemical extraction where specified, ensuring a clean, nutritious food product rich in vitamin E. It is non-volatile and commonly used as an oil for frying, baking, sautéing, and salad dressings, thanks to its high smoke point and neutral flavor.
Our sunflower oil is available in three grades based on fatty acid composition:
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Standard (Linoleic): 60–70% linoleic acid, ideal for general cooking
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Mid-Oleic (NuSun): 55–75% oleic acid, balanced frying stability
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High Oleic: 80%+ oleic acid, 3–5x longer frying life, premium heat stability
High oleic sunflower oil has become the go-to replacement for partially hydrogenated oils because it is trans-fat-free and performs exceptionally well in frying applications.
✨ Key Features & Benefits
| Feature | Benefit |
|---|---|
| 100% Pure & Natural | Extracted from premium sunflower seeds with no additives, preservatives, or chemical adulteration |
| High Smoke Point (230-260°C / 450-500°F) | Perfect for high-temperature cooking methods like deep frying, stir-frying, and sautéing without breaking down or producing harmful compounds |
| Neutral Flavor & Odor | Won’t overpower the natural taste of your dishes; ideal for preserving authentic flavors |
| Rich in Vitamin E | Contains high levels of natural Vitamin E (α-tocopherol), a powerful antioxidant that supports immune function, healthy skin and eyes, and helps combat oxidative stress |
| Low in Saturated Fat | Naturally low in saturated fat (approx. 10-12g per 100g), promoting heart health |
| Cholesterol-Free | Zero cholesterol content – heart-healthy choice for daily cooking |
| Excellent Fatty Acid Profile | High in unsaturated fats (monounsaturated and polyunsaturated), including essential omega-6 fatty acids that support brain function and metabolism |
| Long Shelf Life | High oxidative stability, especially in high-oleic variants, ensures the oil remains fresh for extended periods |
| Versatile Applications | Suitable for frying, baking, roasting, grilling, sautéing, salad dressings, marinades, and margarine production |
| Halal & Kosher Certified | Certified to meet Halal and Kosher dietary standards, acceptable in international markets |
| GMO-Free | Produced from non-genetically modified sunflower seeds |
⚙️ Product Specifications
| Parameter | Standard Grade (Linoleic) | High Oleic Grade |
|---|---|---|
| Appearance | Clear, bright golden yellow liquid | Clear, bright golden yellow liquid |
| Odor | Neutral, characteristic of refined oil | Neutral, characteristic of refined oil |
| Taste | Bland, neutral | Bland, neutral |
| Free Fatty Acid (FFA) | Max 0.10% (as oleic acid) | Max 0.10% (as oleic acid) |
| Peroxide Value (PV) | Max 2.0 meq O₂/kg | Max 2.0 meq O₂/kg |
| Moisture & Volatile Matter | Max 0.10% | Max 0.10% |
| Insoluble Impurities | Max 0.05% | Max 0.05% |
| Iodine Value | 110-143 g/100g | 80-100 g/100g |
| Saponification Value | 188-194 mg KOH/g | 188-194 mg KOH/g |
| Unsaponifiable Matter | Max 1.5% | Max 1.5% |
| Smoke Point | 230-235°C (446-455°F) | 240-260°C (464-500°F) |
| Flash Point | >320°C | >320°C |
| Specific Gravity (20°C) | 0.915-0.920 g/cm³ | 0.915-0.920 g/cm³ |
| Fatty Acid Profile | ||
| — Saturated Fat | 10-12% | 9-11% |
| — Monounsaturated Fat (Oleic) | 20-30% | 80-85% |
| — Polyunsaturated Fat (Linoleic) | 55-65% | 4-10% |
| Vitamin E Content | 40-60 mg/100g | 40-60 mg/100g |
| Energy (per 100ml) | 828-884 kcal / 3400-3700 kJ | 828-884 kcal / 3400-3700 kJ |
| Shelf Life | 12-18 months | 18-24 months |
🧪 Quality Certifications
| Certification | Details |
|---|---|
| ISO 22000:2018 | Food Safety Management System certified |
| HACCP | Hazard Analysis Critical Control Point certified |
| Halal | Certified by recognized Halal certification body |
| Kosher | Certified by recognized Kosher certification agency |
| GMO-Free | Verified non-genetically modified organism status |
| EU Compliant | Meets European Union food safety regulations |
| FFA <0.1% | Guaranteed low free fatty acids for superior quality |
📦 Available Packaging Options & Sizes
We offer a comprehensive range of packaging solutions to suit every customer, from retail consumers to industrial buyers. The production process is often powered by renewable energy, and our packaging is designed to be recyclable and environmentally friendly, aligning with modern green standards.
📌 Retail / Consumer Packaging
| Format | Common Sizes | Best For |
|---|---|---|
| PET Bottle | 0.5L, 1L, 2L, 3L, 5L | Home cooking, small retail, on-the-go use |
| Glass Bottle | 250ml, 500ml, 750ml, 1L | Premium retail, gift packs, specialty stores |
| PET Bottle Multi-Pack | 2 x 1L, 4 x 1L, 6 x 1L | Wholesale, retail value packs, bulk home use |
| Tin / Can | 0.5L, 1L, 2L, 5L | Premium presentation, long-term storage |
📌 Wholesale / Food Service Packaging
| Format | Capacity | Best For |
|---|---|---|
| Jerrycan (HDPE) | 5L, 10L, 20L, 25L | Restaurants, cafes, catering, small commercial kitchens |
| Metal / Plastic Drum | 25L, 50L, 200L | Medium-scale food manufacturers, large restaurants |
| Plastic Pail / Tub | 10L, 15L, 20L, 25L | Bakeries, food stalls, buffet services |
📌 Industrial / Bulk Export Packaging
| Format | Capacity | Best For |
|---|---|---|
| Steel Drum | 190 kg (55 gallon) | Industrial buyers, wholesalers, export |
| IBC Tote Tank | 1000L (approx. 920 kg) | High-volume industrial use, bulk distribution |
| Flexitank | 20,000-22,000 kg per 20ft container | Large-scale industrial users, bulk importers, sea freight |
| ISO Tank | 20,000-25,000L | Global bulk shipping, mass-scale production |
| Road Tanker | Up to 25,000L | Local bulk delivery, large food manufacturers |
| Flexibag | 20-22 MT per 20ft container | Cost-efficient sea freight export |
📌 Private Label Packaging
We offer private label solutions for retailers, wholesalers, and distributors. Custom labeling, packaging design, and branding options available for all formats.
🔧 Best Uses & Applications
Sunflower oil’s unique properties make it exceptionally versatile across a wide range of culinary and industrial applications.
| Application | Best Grade | Details |
|---|---|---|
| Deep Frying | High Oleic | High smoke point (240-260°C) ensures no breakdown during prolonged frying. High oleic oil lasts 3-5x longer in fryers than standard oil |
| Stir-Frying | Standard or High Oleic | Quick, high-heat cooking retains crispy texture without oil degradation |
| Baking | Standard (Neutral) | Replaces butter/shortening in cakes, cookies, muffins, and breads. Imparts moistness without affecting flavor |
| Salad Dressings & Marinades | Cold-Pressed or Standard | Light, clean flavor allows ingredients to shine; natural emulsification properties |
| Sautéing & Roasting | Standard or High Oleic | Medium-high heat performance for perfect browning and caramelization |
| Margarine & Spreads | High Oleic | Provides excellent stability and texture for semi-solid fat products |
| Snack Food Manufacturing | High Oleic | Extended frying life reduces oil consumption costs for chips, crackers, extruded snacks |
| Mayonnaise | Standard (Linoleic) | Creates smooth, stable emulsion with light flavor profile |
| Cosmetics & Personal Care | Standard or High Oleic | Acts as natural emollient and skin-conditioning agent |
| Pharmaceuticals | High Oleic | Used as excipient and carrier oil for oil-soluble compounds |
💡 Health Benefits
Our premium sunflower oil offers numerous health benefits when used as part of a balanced diet.
| Benefit | Supporting Information |
|---|---|
| Heart Health | Rich in unsaturated fats, sunflower oil helps lower LDL (bad) cholesterol and raise HDL (good) cholesterol. Replacing saturated fats with sunflower oil reduces risks of cardiovascular disease and high blood pressure |
| Rich in Vitamin E | Contains 40-60 mg of vitamin E per 100g, a potent antioxidant that protects cells from oxidative damage and supports healthy skin, eyes, and immune function |
| Brain Health | Vitamin E studies have linked deficiency to cognitive impairment. Some evidence suggests vitamin E may slow the progression of Alzheimer’s disease |
| Skin Health | High vitamin E content makes sunflower oil an effective emollient for dry skin. It has protective and healing properties when applied topically to bruises and skin conditions |
| Omega-6 Essential Fatty Acid | Contains linoleic acid (an omega-6 fatty acid) that the body cannot produce itself, essential for brain function, skin and hair growth, bone health, metabolism, and reproductive system |
| Zero Cholesterol | 100% cholesterol-free, supporting cardiovascular wellness |
| Low Saturated Fat | Only 10-12% saturated fat – significantly lower than palm oil (50%), coconut oil (85%), or butter (65%) |
🌱 Types of Sunflower Oil (Grade Comparison)
| Grade | Oleic Acid | Linoleic Acid | Best For | Price Premium |
|---|---|---|---|---|
| Standard (Linoleic) | 14–39% | 48–74% | General cooking, dressings, cost-driven applications | Baseline |
| Mid-Oleic (NuSun) | 55–75% | 15–35% | Balanced frying, moderate shelf life | 5–10% |
| High Oleic | 80%+ | <10% | Industrial frying, snacks, extended shelf life | 10–20% |
High oleic sunflower oil has significantly higher oxidative stability, lasting 3–5 times longer in frying applications and maintaining freshness on the shelf much longer than standard oil. It is the leading replacement for partially hydrogenated oils, containing zero trans fats.
For pricing, quotations, samples, wholesale inquiries, and bulk orders, please contact our sales team directly.
We provide international delivery services through:
- ✈️ Air Freight
- 🚚 Land Transportation
- 🚢 Sea Freight
Shipping Options Available
- Standard International Shipping
- Express Worldwide Delivery
- Full Container Load (FCL) Supply
- Bulk Industrial Shipments
We support global exports with professional logistics coordination and secure delivery solutions worldwide.


📜 HS Code & Tariff Classification
| Code | Description |
|---|---|
| HS Code 151219 | Sunflower-seed or safflower oil and fractions thereof (excluding crude), not chemically modified |
| HS Code 15121900.00 | Refined sunflower oil, other (China and international tariff classification) |
| HS Code 151211 | Crude sunflower-seed or safflower oil, not chemically modified |
Tariff Information:
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GSP: 10.40 yen/kg
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LDC: Free
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WTO: 10.40 yen/kg
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General: 20.70 yen/kg
Preferential Rates:
Free for CPTPP, EU, UK, Australia, New Zealand, Switzerland, and various bilateral agreements.
🧴 Storage & Shelf Life
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Unopened: 12-24 months (standard grade) or 18-24 months (high oleic) when stored in a cool, dark, dry place away from direct sunlight and heat. The oil should be stored between 15-25°C (59-77°F).
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Once opened: Store in a cool, dark place tightly sealed. Consume within 3-6 months for best quality. Keep away from heat, light, and air to prevent oxidation.
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Bulk storage: Store in stainless steel or food-grade lined tanks. Nitrogen blanketing is recommended for extended storage periods.
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Important: Exposure to light, heat, and oxygen accelerates oxidation and rancidity. Do not reuse oil after overheating.
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Appearance: The oil may become slightly cloudy in cold temperatures; this is normal and does not affect quality. The oil will clarify upon warming to room temperature.
🌟 Why Choose Our Premium Sunflower Oil?
| Reason | Benefit |
|---|---|
| Premium Quality Assurance | Produced under strict international food safety standards (ISO 22000, HACCP, GMP) with rigorous laboratory testing for FFA (<0.1%) and oxidative stability |
| 100% Pure & Traceable | Fully traceable from farm to bottle from sustainable sunflower cultivation |
| High Smoke Point Performance | Superior high-heat stability reduces harmful compound formation compared to other vegetable oils |
| Flexible Bulk Solutions | Available in retail 0.5L PET bottles up to 22MT flexitanks and ISO tanks – every channel covered |
| Grade Flexibility | Standard (linoleic), Mid-Oleic, and High Oleic grades available to match your specific application |
| Global Export Experience | Shipped to over 50+ countries with expertise in international logistics and customs clearance |
| Competitive Pricing | Direct sourcing from sunflower oil mills and refineries eliminates middlemen markups |
| Halal & Kosher Certified | Certified Halal and Kosher, ensuring compliance with dietary requirements |
| Private Label Options | Custom branding and packaging available for retailers, wholesalers, and distributors
For more inquiries or to place an order (samples, retail packs, wholesale jerrycans, bulk drums, flexitanks, or full ISO tank containers), please contact us. We deliver by air, land, and sea — internationally. Standard and express shipment options available. |




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