Egg Powder Yolk – 100% Natural Spray-Dried Egg Yolk for Rich Flavor, Emulsification & Premium Baking

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Buy 100% natural spray-dried egg yolk powder for baking, mayonnaise, sauces, ice cream, and food manufacturing. Rich flavor, natural emulsifier, long shelf life. Contact us for bulk orders. Delivery by air, land & sea worldwide. Standard & express shipment available.

Our Egg Powder Yolk is a 100% natural, spray-dried egg yolk product made from fresh, Grade A egg yolks separated from the whites. The gentle spray-drying process removes moisture while preserving the rich color, creamy flavor, high fat content, and natural emulsifying properties of fresh egg yolks.

Egg yolk powder is prized by bakers, food manufacturers, and chefs for its ability to add richness, color, and texture to products. It is also a natural source of lecithin, making it an excellent emulsifier for sauces, dressings, and mayonnaise. Unlike fresh yolks, the powder requires no refrigeration, eliminates waste, and offers a shelf life of 12–24 months.

Key Benefits:

• 100% natural – no additives, preservatives, or anti-caking agents

• Rich golden-yellow color for attractive baked goods and pasta

• High fat content (55–60%) for creaminess and mouthfeel

• Natural emulsifier (lecithin) for stable sauces and mayonnaise

• Long shelf life – 12–24 months unopened, no refrigeration needed

• Convenient – no separating eggs, no waste, no breakage

• Pasteurized for safety (salmonella-free)

• Consistent quality batch after batch

Reconstitution Instructions:

• To replace fresh egg yolks: 1 part yolk powder + 1.25 parts water (by weight)

• Example: 100g yolk powder + 125g water = 225g liquid egg yolk

• For baking: 1 large fresh egg yolk = 1 tablespoon (10g) powder + 1 tablespoon water

Typical Specifications:

Nutritional Information (per 100g yolk powder, approx. = 25 fresh egg yolks):

Key Applications:

Features:

• Spray-dried for excellent solubility and functionality

• Pasteurized – ready to use without cooking risk

• No refrigeration required (store in cool, dry place)

• Natural emulsifier – no need for synthetic additives

• Gluten-free, non-GMO (available)

• Kosher and Halal certification available

• Cage-free yolk source available upon request

• No added sugar or salt

Packaging Options:

Shelf Life & Storage:

• Unopened: 12–24 months at room temperature (below 25°C / 77°F)

• After opening: Use within 6 months; keep tightly sealed

• Store in cool, dry place away from direct sunlight and heat

• Do not refrigerate (moisture will cause caking)

• Reconstituted liquid yolk must be refrigerated and used within 24–48 hours

Comparison – Egg Yolk Powder vs Whole Egg Powder vs Fresh Yolks:

For more inquiries or to place an order (sample, retail, or bulk industrial quantities), please contact us. We deliver by air, land, and sea — internationally. Standard and express shipment options available.