Fresh White Table Eggs – Grade A Large White Eggs for Household & Food Service

Buy fresh white table eggs – Grade A, large size, clean white shells. Perfect for households, restaurants, bakeries, and food service. Contact us for bulk orders. Delivery by air, land & sea worldwide. Standard & express shipment available.

Our White Table Eggs are premium, Grade A fresh eggs with clean, bright white shells. Sourced from reputable poultry farms, these eggs are harvested daily, carefully graded, washed, and packaged to ensure the highest quality and food safety standards.

White table eggs are the standard choice for most commercial kitchens, restaurants, bakeries, and households due to their neutral flavor, consistent sizing, and clean appearance. They are rich in high-quality protein, vitamins, and minerals, making them a versatile ingredient for countless recipes.

Key Benefits:

• Grade A – highest quality standard

• Large size (minimum 50g per egg, typically 50–56g)

• Clean, unbroken white shells

• Fresh – typically less than 7 days from farm to packing

• Rich in protein (approx. 6g per egg)

• Natural source of Vitamin D, B12, and choline

• Versatile for boiling, frying, poaching, scrambling, and baking

• Consistent sizing – ideal for recipes and food service

Typical Egg Sizes (Weight per egg):

Nutritional Information (per 1 large white egg, 50g edible portion):

Key Applications:

• Household daily cooking (breakfast, lunch, dinner)

• Restaurants – omelets, fried eggs, scrambles, egg sandwiches

• Bakeries – cakes, cookies, pastries, meringues

• Food service – buffets, catering, institutional meals

• Egg salad, deviled eggs, cobb salads

• Ramen and noodle dishes (soft-boiled or poached)

Available Packaging Options:

Quality Standards:

• Grade A – clean shell, normal shape, air cell ≤ 4.8 mm, white firm and clear, yolk well-defined

• Washed and sanitized according to food safety regulations

• Candled for internal quality

• Free from cracks, stains, or deformities

• Sourced from cage-free, free-range, or conventional farms (please specify preference)

• Halal and Kosher certification available upon request

Shelf Life & Storage:

• Store refrigerated at 33°F – 40°F (0°C – 4°C)

• Unopened cartons: 4–6 weeks from packing date

• Once removed from carton, use within 2 days

• Do not freeze eggs in shell (freeze only if cracked and beaten)

White vs Brown Eggs – What’s the Difference?

Note: Shell color does not affect nutrition, taste, or cooking quality. Choose based on preference or price.

For more inquiries or to place an order (retail cartons, bulk trays, or full pallets), please contact us. We deliver by air, land, and sea — internationally. Standard and express shipment options available.