Fresh Brown Table Eggs – Grade A Large Brown Eggs for Household & Food Service

Buy fresh brown table eggs – Grade A, large size, rich brown shells. Farm-fresh, perfect for households, restaurants, bakeries, and food service. Contact us for bulk orders. Delivery by air, land & sea worldwide. Standard & express shipment available.

Our Brown Table Eggs are premium, Grade A fresh eggs with attractive, rich brown shells. Sourced from reputable poultry farms (typically Rhode Island Red or similar brown-egg-laying breeds), these eggs are harvested daily, carefully graded, washed, and packaged to ensure the highest quality and food safety standards.

Brown table eggs are a popular choice for farm-fresh presentation, farmers’ markets, and consumers who associate brown shells with natural or free-range production. Nutritionally and culinarily identical to white eggs, brown eggs offer the same versatility, flavor, and protein content, with the added visual appeal of a darker shell.

Key Benefits:

• Grade A – highest quality standard

• Large size (minimum 50g per egg, typically 50–56g)

• Clean, unbroken rich brown shells

• Fresh – typically less than 7 days from farm to packing

• Rich in protein (approx. 6g per egg)

• Natural source of Vitamin D, B12, and choline

• Versatile for boiling, frying, poaching, scrambling, and baking

• Consistent sizing – ideal for recipes and food service

• Often associated with free-range or pasture-raised production (confirm with supplier)

Typical Egg Sizes (Weight per egg):

Nutritional Information (per 1 large brown egg, 50g edible portion):

Note: Nutritional values are identical to white eggs. Shell color does not affect nutrition.

Key Applications:

• Household daily cooking – fried, boiled, scrambled, poached

• Restaurants & cafes – breakfast platters, omelets, egg sandwiches

• Bakeries – cakes, cookies, pastries, custards

• Food service – buffets, catering, institutional meals

• Egg salad, deviled eggs, niçoise salad

• Ramen and noodle dishes (soft-boiled halved eggs)

• Ideal for Easter decorating (natural brown eggs dye beautifully)

Available Packaging Options:

Quality Standards:

• Grade A – clean shell, normal shape, air cell ≤ 4.8 mm, white firm and clear, yolk well-defined

• Washed and sanitized according to food safety regulations

• Candled for internal quality

• Free from cracks, stains, or deformities

• Production options available:

  • Conventional barn-laid

  • Cage-free

  • Free-range

  • Pasture-raised

  • Organic certified

• Halal and Kosher certification available upon request

Shelf Life & Storage:

• Store refrigerated at 33°F – 40°F (0°C – 4°C)

• Unopened cartons: 4–6 weeks from packing date

• Once removed from carton, use within 2 days

• Do not freeze eggs in shell (freeze only if cracked and beaten)

• For best quality, use by the “best before” date stamped on carton

Brown vs White Eggs – A Quick Comparison:

Note: Many consumers prefer brown eggs for perceived quality, but nutrition and taste are the same. Choose based on your market preference.

Why Choose Our Brown Table Eggs?

• Visually appealing – rich brown shells enhance farm-to-table presentation

• Same great taste and nutrition as white eggs

• Available in multiple production systems (cage-free, free-range, organic)

• Consistent sizing for food service and baking

• Traceable sourcing from audited farms

For more inquiries or to place an order (retail cartons, bulk trays, or full pallets), please contact us. We deliver by air, land, and sea — internationally. Standard and express shipment options available.