Rémy Martin Louis XIII – Ultra-Prestige Cognac – Grande Champagne Très Vieille – Bulk Wholesale Supply (700ml – Limited Allocation / Single Bottle Cases)
Louis XIII is considered by connoisseurs to be the finest cognac in the world—a timeless masterpiece that represents the absolute pinnacle of the Cellar Master’s art . Produced by Rémy Martin, Louis XIII is a Grande Champagne Très Vieille Cognac, crafted exclusively from eaux-de-vie sourced from the first growth of the Grande Champagne – Cognac’s finest terroir .
Each decanter contains a blend of up to 1,200 different eaux-de-vie, some aged for up to 100 years in centuries-old Limousin oak barrels . No two blends are identical, as each generation of Cellar Master (currently Baptiste Loiseau, the fourth generation of Cellar Masters since the creation of Louis XIII) continuously creates a unique assemblage that honors the legacy of his predecessors .
The iconic decanter is handcrafted by master-crystal makers Baccarat, inspired by an ancient flask found on the site of the Battle of Jarnac in the 16th century . Each decanter requires the work of over 20 master craftsmen, from the blowing of the crystal to the engraving of the Fleur de Lys and the application of the exquisite 24-karat gold medal .
Product Heritage
| Attribute | Detail |
|---|---|
| Brand | Rémy Martin Louis XIII |
| Cognac Type | Grande Champagne Très Vieille (Very Old) |
| House Founded | 1724 by Rémy Martin |
| Louis XIII Created | 1874 (based on eaux-de-vie from the family reserves) |
| Region | Grande Champagne, Cognac, France |
| Cru | 100% Grande Champagne (first growth) |
| Eaux-de-vie Count | Up to 1,200 per blend |
| Maximum Age | Up to 100 years |
| Decanter | Handcrafted by Baccarat (crystal) |
Key Features
| Feature | Detail |
|---|---|
| 🍇 Classification | Grande Champagne Très Vieille Cognac |
| ⚖️ Alcohol | 40% ABV (80 Proof) |
| 🌍 Origin | 100% Grande Champagne – finest terroir in Cognac |
| ⏳ Ageing | Up to 100 years in Limousin oak barrels |
| 🏺 Eaux-de-vie Count | Up to 1,200 different eaux-de-vie per blend |
| 🥃 Decanter | Handcrafted Baccarat crystal – limited production |
| 🎨 Decanter Details | 24-karat gold medal, Fleur de Lys engraving |
| 💰 Price Positioning | Ultra-luxury (secondary market 4,000−10,000+) |
| 📦 Available Format | 700ml standard (limited allocation) |
Tasting Notes
| Sensory Element | Description |
|---|---|
| Appearance | Deep, intense mahogany with brilliant copper and amber reflections |
| Nose | An olfactory symphony. Opens with candied plum, honeysuckle, and dried roses, followed by myrrh, precious woods (oak, sandalwood), and cigar box. Develops into leather, fig, date, passionfruit, and exotic spices . |
| Palate | An extraordinary texture—silky, velvety, and opulent beyond description. Flavors of mushroom, autumn foliage, tobacco, gingerbread, marzipan, and dark chocolate. Layers upon layers unfold with each sip . |
| Finish | Legendary length—lingering for minutes (some reports of over 45 minutes). Warm, complex, with notes of plum pudding, oak, honey, and spice . |
| Body | Exceptionally full-bodied, rich, and generous – a cognac to contemplate for an hour or more . |
The Cellar Master’s Legacy
| Generation | Cellar Master | Years Active | Contribution |
|---|---|---|---|
| 1st | André Giraud | Pre-1990s | Created the Louis XIII blend structure |
| 2nd | Pierrette Trichet | 1990s-2003 | First female Cellar Master in Cognac |
| 3rd | Georges Clot | 2003-2014 | Modernized blend while preserving heritage |
| 4th | Baptiste Loiseau | 2014-Present | Current steward of the Louis XIII legacy |
Each Louis XIII decanter contains eaux-de-vie selected and reserved by one of the previous Cellar Masters—a living connection across generations .
What Makes Louis XIII Unique
| Feature | Detail |
|---|---|
| Tirages System | Eaux-de-vie are set aside by each Cellar Master for future generations – a “living heritage” |
| Century-Old Eaux-de-Vie | Up to 100 years of barrel ageing – impossible to replicate |
| Grande Champagne Only | 100% from the finest cru – no blending with other crus |
| Baccarat Crystal Decanter | Handcrafted – over 20 master craftsmen per decanter |
| Limited Production | Not a mass-produced luxury good – allocated |
Available Format & Wholesale Specifications
| Specification | Detail |
|---|---|
| Format | 700ml standard bottle (crystal decanter) |
| Case Configuration | 1 bottle per individual case (wooden presentation box) |
| Decanter Dimensions | Approx. 25cm × 25cm × 30cm |
| Alcohol Content | 40% ABV (80 Proof) |
| Region | Grande Champagne, Cognac, France |
| Producer | Rémy Martin (Rémy Cointreau Group) |
| Storage | Cool, dark place – upright (cognac stable) |
| Shelf Life | Decades for unopened bottles – increases in value |
| Country of Origin | France |
| Languages on Label | French (standard); English optional |
| Allocation | Limited – contact for availability |
Louis XIII vs. Other Ultra-Prestige Cognacs
| Feature | Rémy Martin Louis XIII | Hennessy Paradis Impérial | Courvoisier L’Essence | Martell Chanteloup XXO |
|---|---|---|---|---|
| Cru | 100% Grande Champagne | Blend | Blend | Blend |
| Max Age | Up to 100 years | Up to 80 years | Up to 70 years | Up to 60 years |
| Eaux-de-vie Count | Up to 1,200 | ~100 | ~100 | ~100 |
| Decanter | Baccarat crystal | Baccarat | Baccarat | Lalique |
| Secondary Value | Highest | High | Medium-high | Medium-high |
| Price Range | $$$$$ | $$$$$ | $$$$ | $$$$ |
Investment & Secondary Market
Louis XIII is one of the few spirits that consistently appreciates in value on the secondary market:
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Limited Production – Not mass-produced; allocated annually
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Century-Old Liquid – Impossible to replicate; finite resource
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Generational Transfer – Each decanter represents a century of cellaring
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Collector Demand – Strong global demand from Asia, Europe, Middle East
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Price Trajectory – Historically upward; decanters from 1980s now trade at multiples of original
Serving Suggestions & Protocol
| Aspect | Recommendation |
|---|---|
| Serving Vessel | Baccarat tulip glass or original Louis XIII glass (if available) |
| Pour Size | 25ml / 50ml (1-2 oz) – no more |
| Temperature | Room temperature (18°C – 20°C) – no ice |
| Aeration | Allow to rest in glass for 5-10 minutes before nosing |
| Consumption Time | At least 30 minutes for a single pour – to appreciate evolution |
| Pairing | Best enjoyed alone – cigar, dark chocolate, or nothing at all |
| Never | Ice, mixers, cocktails, or with food of strong flavors |
Market Positioning & Target Audience
| Consumer Segment | Appeal |
|---|---|
| 🎯 Ultra-High-Net-Worth Individuals | Ultimate status symbol – collectible, gifting, personal consumption |
| 🎯 Investors / Collectors | Proven secondary market appreciation |
| 🎯 Fine Dining / Luxury Hotels | Crown jewel of the list – $300+ per glass |
| 🎯 Corporate Titans | Multi-million dollar deal celebrations |
| 🎯 Royalty & Celebrities | Gift of choice for heads of state |
Why Source From Us (Trade Only – Limited Allocation)
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✅ 100% authentic, direct provenance from Rémy Martin / Rémy Cointreau
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✅ Original Baccarat decanter with matching serial numbers
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✅ Certificate of authenticity included
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✅ Wooden presentation case in original packaging
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✅ Temperature-controlled shipping for irreplaceable liquids
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✅ Fully insured shipments
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✅ Discreet delivery for high-value shipments
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✅ Secondary market provenance documentation available
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✅ Limited allocation – contact for current availability and pricing
Serious wholesale inquiries only. Trade verification required. Age verification required. Proof of identity and business license required for purchase.
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